Santa Cruz MountainsIngredients CHAUCER'S Raspberry Mead Hefeweizen Directions Fill your mug/drinking vessel 1/4 with chilled CHAUCER'S Raspberry Mead. Top off with your favorite Hefeweizen. … [Read more...]
Viva la Chicken Tortilla!
Recipe by: Geraldine Morgan, Soquel, CA Ingredients 1 whole chicken breasts season with garlic, salt & pepper 1 dozen corn tortillas 1 can mushroom soup 1 can cream of chicken soup 1 cup half and half 1 7 oz. can green chili … [Read more...]
Snapper Veracruz
Recipe by: Rena Foster, Fremont, CA Ingredients 1 1/2 lb. fresh snapper fillets 1 medium onion, thinly sliced 1 clove garlic, minced 2 Tbsp. olive oil 4 large or 6 medium chopped tomatoes 1 bay leaf 1/4 tsp. oregano leaves 1 tsp. … [Read more...]
Samurai Bliss
Ingredients CHAUCER'S Raspberry Mead Draft style Sake Ginger Ale Directions Combine equal parts CHAUCER'S Raspberry Mead and draft Sake into an ice filled cocktail shaker. Add a decent splash of Ginger Ale. Shake. Strain into a … [Read more...]
RG2
Ingredients CHAUCER'S Raspberry Mead Gin fresh raspberries Directions Muddle 2-3 fresh raspberries in a high ball glass. Add ice. Combine equal parts CHAUCER'S Raspberry Mead and Gin. Stir. … [Read more...]
The Braggot Royale
Recipe created by Ann-Marie Bays, Certified Cicerone (R) DeLand, Florida Ingredients CHAUCER'S Raspberry Mead Chocolate Porter or Stout Directions Fill your mug/drinking vessel with 20% chilled CHAUCER'S Raspberry Mead. Top off with a … [Read more...]
Donkey’s Birthday
Recipe inspired by Winnie the Pooh character, Eeyore. Created by Spints Alehouse, Portland, OR. Ingredients 2 oz. CHAUCER'S Mead 2 oz. Applejack triple sec fresh lime Directions Combine Applejack and CHAUCER'S Mead into an Old … [Read more...]
Braggot
This blissfully bittersweet pairing pays tribute to the "braggot", a beer and honey cocktail that dates back to 12th century Ireland. Ingredients CHAUCER'S Mead India Pale Ale Directions Fill your mug/drinking vessel 1/4 full with chilled … [Read more...]
Honey Mead Yams
By Beverly Bargetto Ingredients: 4-6 yams boiled or 2 cans (Medium sized) 1-2 cups Bargetto's own Honey Mead (steeped with spice pack) cinnamon or favorite spice 1/4 cup of butter or margarine Procedure: 1. Mash the yams with the butter and Honey … [Read more...]
CHAUCER’S Mead Fruit Dressing
Ingredients 1 cup Bargetto Chaucer's Mead 1/2 cup Sweet Vermouth 1/4 cup honey 6 cloves 3 tbsp. lemon juice 1 tsp. grated lemon peel Directions Place all ingredients in a small bowl with a lid. Whisk together until well blended. Cover and chill … [Read more...]