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BARGETTO WINERYLA VITA

Established 1933 Santa Cruz Mountains

Estate Grown Proprietary Italian Varietal Blend

Honey Mead and Premium Dessert-style Wines Since 1964

Questions or to Order Wine:
General: (800) 422-7438 / E-Mail
Wine Club: (888) 400-9463 / E-Mail
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Orange Muscat Crepe Suzette

by Beth Paiva

Ingredients

Crepes
1 3/4 cup all purpose flour
pinch salt
3 eggs, 1 egg yolk
1/2 sugar
2 cups milk
1 TB Orange muscat
1/2 tsp vanilla
Pan Spray

Sauce
1 1/2 cup orange juice
2 tbsp. sugar
3 tbsp. Bargetto/Chaucers Orange Muscat
3 oranges, peeled and sectioned

Preparation
C
repes

  1. Mix together four, sugar, salt
  2. Whisk in eggs
  3. Whisk in milk, orange muscat, vanilla
  4. Heat non-stick pan over medium heat for about a minute
  5. Spray pan with pan spray
  6. Pour a little batter into center of pan, swirl pan right away. Should coat the whole pan thinly.
  7. Cook for about 1 minute and flip for another 15-20 seconds.
  8. Repeat until you have enough crepes (batter can last 3 days in the fridge)

Sauce:

  1. In a sauce pan bring orange juice to a boil.
  2. Whisk in sugar and turn to meioum-low heat and let simmer for about 5 minutes.
  3. Remove from heat and add orange muscat.

*To Plate Up* Put crepes down on a plate, add some orange slices on top, pour sauce over the crepes while still warm. Serves 4.

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Locations

Santa Cruz Tasting Room
3535 North Main Street
Soquel, CA 95073
(831) 475-2258 ext. 14
Hours:
Open Daily
12:00 - 5:00

Monterey Tasting Room
700-G Cannery Row
Monterey, CA 93940
(831) 373-4053
Hours:
Open Daily
11:00 - 6:00

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