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BARGETTO WINERYLA VITA

Established 1933 Santa Cruz Mountains

Estate Grown Proprietary Italian Varietal Blend

Honey Mead and Premium Dessert-style Wines Since 1964

Questions or to Order Wine:
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Snapper Veracruz

Recipe by:
Rena Foster, Fremont, CA

Ingredients
1 1/2 lb. fresh snapper fillets
1 medium onion, thinly sliced
1 clove garlic, minced
2 Tbsp. olive oil
4 large or 6 medium chopped tomatoes
1 bay leaf
1/4 tsp. oregano leaves
1 tsp. salt
1/4 tsp. black pepper, ground
1/2 c. pitted green olives, halved
1 Tbsp. capers
1 Tbsp. lime juice
1 Tbsp. canned, diced green chilies
1 c. CHAUCER’S Mead

Directions

  1. In a small saucepan, simmer tomatoes for 10 minutes or until slightly stewed.
  2. Sauté onion and garlic in oil until soft but not brown.
  3. Add stewed tomatoes, herbs, salt, and pepper.
  4. Simmer uncovered for 10 minutes.
  5. Add remaining ingredients.
  6. Place fish in baking pan. (iron skillet preferably)
  7. Cover fish with the sauce.
  8. Bake at 375 for 20-25 minutes or until the fish flakes.

 

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Locations

Santa Cruz Tasting Room
3535 North Main Street
Soquel, CA 95073
(831) 475-2258 ext. 14
Hours:
Open Daily
12:00 - 5:00

Monterey Tasting Room
700-G Cannery Row
Monterey, CA 93940
(831) 373-4053
Hours:
Open Daily
11:00 - 6:00

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