Santa Cruz MountainsRecipe created by The Double Eagle Restaurant in Historic Old Mesilla, NM Ingredients 1/2 oz. triple sec 7-up Soda water 5 oz. CHAUCER’S Pomegranate Wine Fresh squeeze of lemon, lime and orange Lemon wheel & maraschino cherry … [Read more...]
H-Pom
Ingredients CHAUCER’S Pomegranate Wine Hefeweizen fresh lemon squeeze Optional lemon wheel garnish Directions Fill your mug/drinking vessel 1/3 with chilled Pomegranate Wine. Follow with a calm but aggressive squeeze of lemon. Top off with the … [Read more...]
Pometini
Ingredients 2 oz. CHAUCER’S Pomegranate Wine 1 oz. orange flavored vodka 1 oz. triple sec 1/4 oz sweet vermouth 1/4 oz. fresh lime squeeze 2 pinches superfine sugar optional lime twist garnish Preparation Combine ingredients in a cocktail … [Read more...]
Pom Amore
Ingredients 3 oz. CHAUCER’S Pomegranate Wine 2.5 oz. CHAUCER’S MEAD 1 oz. lemon flavored vodka Fresh lemon squeeze optional lemon wheel garnish Directions Combine ingredients into a cocktail glass filled with ice and add lemon squeeze. Stir…and … [Read more...]
Pom Beach Spritzer
Ingredient 4 oz CHAUCER’S Pomegranate Wine 1.5 oz club soda or sparkling water Big splash of a sparkling citrus soda Fresh lime squeeze Optional lime wheel garnish Directions Combine ingredients in a Collins Style glass with ice. Stir…and please … [Read more...]
The Honeymooner
The term "honeymooner", of course, refers to the period spent by newlyweds right after the marriage. According to Irish folklore, the origin of the term suggests that newlyweds consume honey wine for the full cycle of the moon–30 days. Mead was … [Read more...]
Cornish Game Hens With Blackberry Sauce
by Greg Flores Ingredients 4 cornish game hens 1 cup. CHAUCER'S Blackberry Wine 1/2 tsp. garlic (minced) 1/2 tsp. shallots (minced) 1/2 cup. frozen or fresh blackberries 1/2 tsp. lemon zest 2 Tbsp. honey 1/4 tsp. vanilla extract 2 Tbsp. Canola … [Read more...]
Blackberry Wine Créme Brulee
by Beth Paiva Ingredients 4 cups of cream 1/2 cup CHAUCER'S Blackberry Wine 1 cup sugar 12 egg yolks Directions Preheat ovento 275° Put cream and wine in a sauce pot and bring to a boil take egg yolks and sugar and whisk together in a bowl. Add … [Read more...]
Raspberry Decadence
by Beth Paiva Ingredients 1 (4 oz) dark chocolate bar, chopped 3 oz cream 6 oz butter 5 large eggs (room temperature) 1/3 cup sugar 3/4 cup CHAUCER'S Raspberry Wine 1/2 cup all-purpose flour Directions Preheat oven to 325° Grease a 12-inch … [Read more...]
Raspberry Mead Truffles
by Beth Paiva Ingredients 1 lb. semi-sweet chocolate 1 cup of heavy cream 1/4 cup of CHAUCER'S Raspberry Mead 1 cup of cocoa powder Preparation Chop up the chocolate into small pieces and set aside. Put cream and raspberry mead in sauce pan, … [Read more...]