Santa Cruz Mountains
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Braggot
This blissfully bittersweet pairing pays tribute to the “braggot”, a beer and honey cocktail that dates back to 12th century Ireland. Ingredients CHAUCER’S Mead India Pale Ale Directions Fill your mug/drinking vessel 1/4 full with chilled CHAUCER’S Mead. Top off with your favorite India Pale Ale.
Tags: Mead
February 18, 2016
Honey Mead Yams
By Beverly Bargetto Ingredients: 4-6 yams boiled or 2 cans (Medium sized) 1-2 cups Bargetto’s own Honey Mead (steeped with spice pack) cinnamon or favorite spice 1/4 cup of butter or margarine Procedure: 1. Mash the yams with the butter and Honey Mead. 2. Place yams in baking dish. 3. Sprinkle cinnamon or favorite spice […]
Tags: Mead
October 17, 2014
CHAUCER’S Raspberry Wine Holiday Compound Butter
by Tabitha Stroup Ingredients 2lb. sweet cream organic butter at room temperature Split 1/2 of a vanilla bean with seed scraped Half cup of room temp. Raspberry Wine 1 1/2 cups chopped toasted walnuts chop fine Zest of 1 lemon and 1 orange pinch of white pepper Directions Ok lets go…..get the mixer out and […]
Tags: Raspberry Wine
Raspberry Wine Marinade
Ingredients: 11/4 cup soy sauce 1/4 cup Chef Luigi Wine Vinegar 1 cup Raspberry Wine 2 cloves chopped garlic 1 tsp. black pepper Procedure: 1. Mix together all ingredients. 2. Marinate meat for 6 hours or so. Good for beef ribs.
Tags: Raspberry Wine
CHAUCER’S Mead Fruit Dressing
Ingredients 1 cup Bargetto Chaucer’s Mead 1/2 cup Sweet Vermouth 1/4 cup honey 6 cloves 3 tbsp. lemon juice 1 tsp. grated lemon peel Directions Place all ingredients in a small bowl with a lid. Whisk together until well blended. Cover and chill several hours. Remove cloves and discard. Pour over fresh mixed fruit. Toss […]
Tags: Mead
Apricot Wine Fondue
by Chef Beth Paiva Ingredients 1 1/2 cups apricot preserves Directions In a small bowl mix apricot preserves, apricot wine, and mint. Place in a nice serving bowl. Place the fruit in a bowl and toss gently with the lemon juice. place the bowl of fondue in the center of tray and arrange the fruit […]
Tags: Apricot Wine
Mixed Green Salad with Pomegranate Vinaigrette
by Greg Flores Ingredients 7 oz. or 1 bag mixed greens 1/4 cup. sun dried tomatoes (chopped) 4 oz. candied walnuts (6 each per salad) 2 oz. goat cheese 1/4 cup CHAUCER’S POMEGRANATE WINE 1/2 tsp. garlic, minced 1/2 tsp. shallot, minced 1/4 tsp. mint, finely chopped 1 tsp. honey 3/4 cup. canola oil Salt […]
Tags: Pomegranate Wine
Mike’s Marvelous Mead Mussels (mmmm)
By: Michael Weller, Bear Moon Productions Ingredients 5 lbs. cleaned mussels (or clams) 3 tbsp. vegetable oil 1 stalk lemon grass, thinly sliced 2″ of ginger -do not bother peeling it! 10 cloves of peeled garlic, roughly chopped and sliced thinly 4 or more habanero chilies, finely chopped zest of 5 limes juice of 5 […]
Tags: Mead
Petrale Sole with Raspberry Black Pepper Sauce
by: Greg Flores Ingredients 4 6oz. Petrale Sole Filets 1 tsp. salt 1 tsp. pepper ¼ cup. flour (wondra flour works well but any flour will do) 4 Tbsp. cooking oil 1 cup. raspberries ¾ cup. CHAUCER’S Raspberry Wine 1 Tbsp. honey 1 Tbsp. black pepper, ground ¼ tsp. cornstarch ½ tsp. water Directions In […]
Tags: Raspberry Wine
Noir Royale
Ingredients 2 oz. CHAUCER’S Blackberry Wine Sparkling Preparation Fill champagne flute 1/4 with chilled Blackberry Wine. Top off slowly with the sparkling wine. A refreshing tribute to the French Kir Royale.
Tags: Blackberry Wine
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