Santa Cruz Mountains
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Viva la Chicken Tortilla!
Recipe by: Geraldine Morgan, Soquel, CA Ingredients 1 whole chicken breasts season with garlic, salt & pepper 1 dozen corn tortillas 1 can mushroom soup 1 can cream of chicken soup 1 cup half and half 1 7 oz. can green chili salsa 1 yellow onion 1/2 tsp. cumin (or to taste) 2 Tbsp. lemon juice 1 lb. jack or cheddar cheese, […]
Tags: Apricot Wine, Mead
February 18, 2016
Snapper Veracruz
Recipe by: Rena Foster, Fremont, CA Ingredients 1 1/2 lb. fresh snapper fillets 1 medium onion, thinly sliced 1 clove garlic, minced 2 Tbsp. olive oil 4 large or 6 medium chopped tomatoes 1 bay leaf 1/4 tsp. oregano leaves 1 tsp. salt 1/4 tsp. black pepper, ground 1/2 c. pitted green olives, halved 1 Tbsp. capers 1 Tbsp. lime juice 1 Tbsp. […]
Tags: Mead
Raspberry Mojito
Ingredients 2 oz. CHAUCER’S Raspberry Wine 1 oz. white rum 6 oz. soda water splash of simple syrup 8-10 mint leaves Directions Muddle mint in glass. Fill with ice. Stir in white rum and CHAUCER’S Raspberry Wine. Add a splash of simple syrup. Fill with soda water then garnish with lime. Enjoy!
Tags: Raspberry Wine
Hefenblacken
Ingredients CHAUCER’S Blackberry Wine Hefenweizen Directions Fill your mug/drinking vessel 1/4 with chilled CHAUCER’S Blackberry Wine. Top off with the Bavarian style of wheat beer called Hefenweizen. *Some aficionados say a Pilsner works just as well.
Tags: Blackberry Wine
Apricot Gin Fizz
Ingredients 1 oz. CHAUCER’S Apricot Wine 1 oz. Gin 1/2 oz. lime juice 1/2 oz. simple syrup Crème de cassis and Soda water Directions Combine ingredients in a cocktail shaker with ice. Shake with authority. Strain into a highball glass filled with ice. Splash in soda water. Add a dash of crème de cassis. Stir & […]
Tags: Apricot Wine
Pomilini
Ingredients CHAUCER’S Pomegranate Wine Prosecco Sparkling Wine Directions Fill a champagne flute glass 1/4 with chilled CHAUCER’S Pomegranate Wine. Top off with Prosecco. Inspired by the Italian drink called the Bellini.
Tags: Pomegranate Wine
Samurai Bliss
Ingredients CHAUCER’S Raspberry Mead Draft style Sake Ginger Ale Directions Combine equal parts CHAUCER’S Raspberry Mead and draft Sake into an ice filled cocktail shaker. Add a decent splash of Ginger Ale. Shake. Strain into a martini glass.
Tags: Raspberry Mead
RG2
Ingredients CHAUCER’S Raspberry Mead Gin fresh raspberries Directions Muddle 2-3 fresh raspberries in a high ball glass. Add ice. Combine equal parts CHAUCER’S Raspberry Mead and Gin. Stir.
Tags: Raspberry Mead
The Braggot Royale
Recipe created by Ann-Marie Bays, Certified Cicerone (R) DeLand, Florida Ingredients CHAUCER’S Raspberry Mead Chocolate Porter or Stout Directions Fill your mug/drinking vessel with 20% chilled CHAUCER’S Raspberry Mead. Top off with a favorite chocolate Porter or Stout. The startling rich flavors rival getting a winning ticket by someone named Wonka.
Tags: Raspberry Mead
Donkey’s Birthay
Recipe inspired by Winnie the Pooh character, Eeyore. Created by Spints Alehouse, Portland, OR. Ingredients 1.5 oz. CHAUCER’S Mead 1.5 oz. Applejack triple sec fresh lime Directions Combine Applejack and CHAUCER’S Mead into a high ball glass on the rocks. Add a decent splash of Triple Sec. Squeeze of fresh lime and stir.
Tags: Mead
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