Santa Cruz MountainsRecipe by: Geraldine Morgan, Soquel, CA Ingredients 1 whole chicken breasts season with garlic, salt & pepper 1 dozen corn tortillas 1 can mushroom soup 1 can cream of chicken soup 1 cup half and half 1 7 oz. can green chili … [Read more...]
Snapper Veracruz
Recipe by: Rena Foster, Fremont, CA Ingredients 1 1/2 lb. fresh snapper fillets 1 medium onion, thinly sliced 1 clove garlic, minced 2 Tbsp. olive oil 4 large or 6 medium chopped tomatoes 1 bay leaf 1/4 tsp. oregano leaves 1 tsp. … [Read more...]
Raspberry Mojito
Ingredients 2 oz. CHAUCER'S Raspberry Wine 1 oz. white rum 6 oz. soda water splash of simple syrup 8-10 mint leaves Directions Muddle mint in glass. Fill with ice. Stir in white rum and CHAUCER'S Raspberry Wine. Add a splash of … [Read more...]
Hefenblacken
Ingredients CHAUCER'S Blackberry Wine Hefenweizen Directions Fill your mug/drinking vessel 1/4 with chilled CHAUCER'S Blackberry Wine. Top off with the Bavarian style of wheat beer called Hefenweizen. *Some aficionados say a Pilsner … [Read more...]
Apricot Gin Fizz
Ingredients 1 oz. CHAUCER'S Apricot Wine 1 oz. Gin 1/2 oz. lime juice 1/2 oz. simple syrup Crème de cassis and Soda water Directions Combine ingredients in a cocktail shaker with ice. Shake with authority. Strain into a highball glass … [Read more...]
Pomilini
Ingredients CHAUCER'S Pomegranate Wine Prosecco Sparkling Wine Directions Fill a champagne flute glass 1/4 with chilled CHAUCER'S Pomegranate Wine. Top off with Prosecco. Inspired by the Italian drink called the Bellini. … [Read more...]
Samurai Bliss
Ingredients CHAUCER'S Raspberry Mead Draft style Sake Ginger Ale Directions Combine equal parts CHAUCER'S Raspberry Mead and draft Sake into an ice filled cocktail shaker. Add a decent splash of Ginger Ale. Shake. Strain into a … [Read more...]
RG2
Ingredients CHAUCER'S Raspberry Mead Gin fresh raspberries Directions Muddle 2-3 fresh raspberries in a high ball glass. Add ice. Combine equal parts CHAUCER'S Raspberry Mead and Gin. Stir. … [Read more...]
The Braggot Royale
Recipe created by Ann-Marie Bays, Certified Cicerone (R) DeLand, Florida Ingredients CHAUCER'S Raspberry Mead Chocolate Porter or Stout Directions Fill your mug/drinking vessel with 20% chilled CHAUCER'S Raspberry Mead. Top off with a … [Read more...]
Donkey’s Birthay
Recipe inspired by Winnie the Pooh character, Eeyore. Created by Spints Alehouse, Portland, OR. Ingredients 1.5 oz. CHAUCER'S Mead 1.5 oz. Applejack triple sec fresh lime Directions Combine Applejack and CHAUCER'S Mead into a high ball … [Read more...]
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